Rallis Ice Pressed® High Polyphenol Olive Oil – The Ultimate Superfood for Health & Flavor

Experience the unmatched purity and potency of Rallis Ice Pressed® High Polyphenol Olive Oil, a revolutionary ice processing technique that preserves the maximum nutritional benefits of olives. Unlike traditional methods, our patented ice pressing process extracts oil at 20x-30x colder than cold pressed olive oil, ensuring a superior polyphenol-rich content, robust flavor, and powerful antioxidant properties.

Why Choose Rallis Ice Pressed® Olive Oil?

Ultra-High Polyphenols – Packed with heart-healthy antioxidants that support inflammation reduction, brain health, and overall wellness.
20x-30x Colder Than Cold Pressed – Extracted at low temperatures to protect delicate nutrients and enhance potency.
Raw, Unfiltered & Extra Virgin – Pure, unrefined, and bursting with freshness straight from handpicked Greek olives.
Sustainably Sourced & Handcrafted – Ethical farming practices and small-batch production for the highest quality.

Health Benefits & Uses

• Supports heart health, brain function & anti-aging with potent polyphenols.
• Promotes gut health with natural anti-inflammatory compounds.
• Enhances immune system function with powerful antioxidants.
• Delicious in salads, drizzled over vegetables, seafood, or as a finishing oil.

Taste the Difference

With its bold, peppery finish, Rallis Ice Pressed® Olive Oil delivers an intense depth of flavor and a health boost in every drop. Loved by chefs, nutritionists, and health-conscious consumers worldwide.