Bunch of fresh, thoroughly washed dandelion greens
1/3 cup of Rallis Ice Pressed® Olive Oil
Juice of one lemon
1/2 tsp sea salt
3 cups of water
Instructions:
Place water into a pot and bring to a boil. Chop the dandelions into large pieces and place in the boiling water. Cook for 10 minutes. Drain. Place the cooked dandelions on a serving plate. Drizzle with Rallis Ice Pressed® Olive Oil, lemon juice and sprinkle the salt on top. Serve and Enjoy!
