Authentic Greek Village Salad - Horiatiki

Ingredients:

• 3 fresh ripe tomatoes cut into wedges
• 1 cucumber, sliced and halved
• 1 small red onion, sliced 
• 1 cup Kalamata or Black Olives 
• 1/2 cup Goat Feta Cheese, crumbled
• Optional - 1/2 head of iceberg lettuce, chopped
• Optional - 1 small green pepper, chopped
• Optional - 1/2 cup pepperoncini

Dressing:

• 6-8 tbsp Rallis Ice Pressed® Olive Oil
• 2 tbsp red wine vinegar
• 2 tbsp dried Greek oregano
• 1/2 tsp sea salt

Instructions:

In a bowl, mix together the dressing and set aside. 

Place chopped vegetables and feta cheese into your favourite bowl. Drizzle with freshly prepared dressing.  Serve and enjoy!