Ice Pressed® EVOO Difference

Ice Pressed® olive oil sets itself apart through an innovative extraction process that preserves the olives' natural qualities. By pressing handpicked, early-harvest olives at temperatures significantly lower than traditional cold pressing methods, this technique maintains the oil's delicate flavors, rich polyphenol content, and low acidity. The result is a superior, USDA-certified organic extra virgin olive oil that offers exceptional taste and enhanced health benefits.

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Inspiring Clean Living for a Healthier Lifestyle

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Discover Delicious Recipes from our Greek Family Kitchen

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  • Crepes with Parmsean

    Greek Petoules (Greek Crepes): A Family Tradit...

    There are few things as satisfying as food that connects you to both your roots and cherished memories. For our family, Petoules is one of those dishes that holds a...

    Greek Petoules (Greek Crepes): A Family Tradit...

    There are few things as satisfying as food that connects you to both your roots and cherished memories. For our family, Petoules is one of those dishes that holds a...

  • Fish Cakes with Salt Cod

    Bakaliaros Keftedes | Salt Cod Cakes

    Bring the taste of tradition to your table with our Salt Cod Cakes recipe, featuring ice-pressed high polyphenol olive oil. Crispy, savory, and packed with antioxidants, these Mediterranean-inspired cakes are...

    Bakaliaros Keftedes | Salt Cod Cakes

    Bring the taste of tradition to your table with our Salt Cod Cakes recipe, featuring ice-pressed high polyphenol olive oil. Crispy, savory, and packed with antioxidants, these Mediterranean-inspired cakes are...

  • Greek Shrimp Sagnaki made with high polyphenol olive oil

    Shrimp Saganaki with Feta and Tomato Sauce

    Experience the bold flavors of Greece with our Shrimp Saganaki recipe! Featuring wild-caught shrimp, creamy feta, and a rich tomato sauce elevated by ice-pressed olive oil, this Mediterranean classic is...

    Shrimp Saganaki with Feta and Tomato Sauce

    Experience the bold flavors of Greece with our Shrimp Saganaki recipe! Featuring wild-caught shrimp, creamy feta, and a rich tomato sauce elevated by ice-pressed olive oil, this Mediterranean classic is...

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