Ice Pressed® EVOO Difference

Ice Pressed® olive oil sets itself apart through an innovative extraction process that preserves the olives' natural qualities. By pressing handpicked, early-harvest olives at temperatures significantly lower than traditional cold pressing methods, this technique maintains the oil's delicate flavors, rich polyphenol content, and low acidity. The result is a superior, USDA-certified organic extra virgin olive oil that offers exceptional taste and enhanced health benefits.

1 of 3